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BRILLIANT GASTRONOMY
Restaurante Celajes
A culinary hideout where all senses are dazzled. Enjoy sweeping views, Monteverde’s gorgeous sunsets, and some of Costa Rica's finest regenerative gastronomy.
The culinary arts must entice all senses! We wow with flavors, aromas, colors, and textures. Our cuisine and mixology are elevated by a caring selection of fresh, sustainable ingredients that pay homage to Costa Rica's agricultural traditions. Our ingredients are sourced locally or freshly picked from our organic farm and garden.
Experience
Hotel Belmar's culinary philosophy is rooted in sustainability, flavor, and innovation. The goal is to create a regenerative dining experience that promotes biodiversity, protects the soil, and reduces emissions while providing a memorable culinary journey that nourishes and charms the palate.
Hotel Belmar's menus build upon a sustainable legacy with delicious, zero-waste food and beverages that are carefully selected for bold flavor, environmental harmony, and regional economic benefit. By incorporating overlooked ingredients, foraging, and rediscovering culinary traditions, the menus will impress you with delightful options to impress your taste buds.
Regenerative dining
Hotel Belmar’s dining experience showcases the unmistakable flavors of ingredients harvested only instants ago. Menus pay homage to Costa Rica’s agrarian traditions, transforming the gifts from the land into balanced dishes of sustainable wellness.
This has been made possible by the adoption of the Biointensive Agrarian Method and its regenerative cycles. This eco-farming approach maximizes crop variety and yields on small-scale plots through water conservation, natural pest controls, and organic soil enrichment.
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Explore the art of flavor
We love it when our guests want to further delve in the culinary and mixology arts! Our selection of hands-on experiences let you fully enjoy and expand your foodie talents. From hand-picking ingredients to crafting your signature blends or creations, these led activities will channel your inner Chef or Mixologist.
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