Your Adventure, your retreat

Onsite gardens and Finca Madre Tierra provide fresh herbs, vegetables, shade-grown coffee, fresh artisanal cheese, free-range eggs, and seasonal favorites like avocado, guava, and more.

Hotel Belmar’s Mixology is a toast to life’s playful side. It showcases the unique creativity that only garden-fresh herbs, fruit, and grains can spark.

From your plate to the land! All dining residuals, including coffee grinds and eggshells, are collected to supplement animal feed and compost as nutrient-rich fertilizer.

Onsite juicing and local sourcing have also allowed us to run a bar that is virtually plastic-free.

Nature is wise and gives us non-toxic tools and methods to control the presence of unwanted guests in our lodge & accommodations.

In harmony with of our zero-waste commitment, our biodigester breaks down organic refuse to generate clean gas energy.

Our purchasing policies champion non-toxic biodegradable, soaps, detergents, and cosmetics to reduce water and air pollution.

Our laundry solarium helps us taper the use of electric dryers.